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First of all, many people have claimed that blue lotus enhances the euphoria of wine. This is not my experience. Of course, this doesn't mean that blue lotus doesn't enhance euphoria in everyone, it just doesn't seem to do so in me.
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Dried blue lotus flowers can also be rolled and smoked or used in a vaporizer for vaping by grinding the dried blue lotus flowers. You can make blue lotus wine, as inspired by the Ancient Egyptians, by soaking dried blue lotus flowers in wine for a few days before consuming it. Inhaling the smoke of blue lotus is another way to enjoy its effects.
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How to make Blue Lotus WineYou will need, 20 grams of dried blue lotus flower (See my video on how to pick a good quality brand)1 Bottle of Red wine my favou.
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Effects: Blue Lotus does not produce a strong and overly heroic effect. It is subtle and divine. When imbibed upon it produces a mildly euphoric effect, raising awareness and tranquility. Calming anxiety and tension, it is wonderful during social gatherings when one might feel overwhelmed. It calms frayed nerves.
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Creating Blue Lotus Wine: Making Blue Lotus wine is a traditional method of infusing the properties of the Blue Lotus flower into an alcoholic beverage. Here's a simple recipe to guide you through the process: Ingredients: Dried Blue Lotus flowers (approximately 10-15 grams) 1 bottle of white or red wine (your choice,
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What are the effects? The effects of blue lotus are relatively subtle compared to other plants such as cannabis, or kratom. It is highly recommended (especially when first experimenting with the plant) to use it consciously and respectfully in order to fully experience it's benefits.
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The Blue Lotus is an aquatic plant belonging to the family Ninfeaceae, which produces a very beautiful and aromatic flower. It comes from North Africa, more specifically from the Nile River region, and is also known by the names of Egyptian Lotus or Blue Water Lily.
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Blue Lotus Recipes/ How to Use Blue Lotus: Blue Lotus Wine: Soak 10g of Blue Lotus in a medium mason jar with your favorite wine. Soak for up to one week (or 2 weeks for very potent effects.) and shake daily. You can get creative and add things like Damiana, Rose, Cacao Nibs, Vanilla…the possibilities are endless really.
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Make Blue Lotus Wine. Many depictions in ancient tombs indicate that ancient Egyptians enjoyed their blue lotus by soaking it in wine. To make your own, simply put some leaves in wine and allow to soak for a few days. Since the blue lotus can introduce a bitter taste, this is best done with a sweet dessert wine such as a Lambrusco, Zinfandel or.
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Blue Lotus Wine Recipe : Ingredients:20g dried blue lotus petals from KISS THE EARTH https://kisstheearth.nz/products/blue-lotus-petals3 tablespoons of hon.
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Nymphaea caerulea is known for its gorgeous blue lotus flowers, which can be seen rising above the water surface in summer and opening up during the daytime in their blooming season. The flowers are star-shaped, 10-15 cm (4-6 in) in diameter, and boast blue/mauve petals whose color smoothly transitions to the pale yellow of the pistil (flower center).
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Instructional video on how to bottle and label your psychoactive Blue Lotus Flower Wine The original habitat of the Blue Lotus Flower may have been along the.
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Wildcrafted Tea. Blue Lotus is traditionally known to be a gateway to the divine. For centuries, Blue Lotus has been respected as an ancestral flower known to induce deep meditative energy, enhance third eye function and motivate lucid dreaming. The effects of the Blue Lotus, or Blue Waterlily, can be euphoric, while helping to decompress the.
Infused Blue Lotus into wine (rosé), & later absinth. This potion dates back to ancient Egypt
Instructions: Start by sterilizing all of your equipment, including a fermenting bucket, an airlock, a hydrometer, and a siphon hose. In a large pot, bring the water to a boil, then add the dried blue lotus flowers. Reduce the heat to low and let the flowers steep for 30 minutes.
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1. Crush your blue lotus flowers with a mortar and pestle, scissors or coffee grinder. 2. Add the flowers to the bottle of wine and re-cork the bottle. Shake the wine vigorously and place in the fridge for 1-2 weeks. 3. Once its ready to strain, use a fine mesh strainer, cheese cloth, or coffee filter to remove the flowers from the wine. 4.
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The Blue Lotus (Nymphaea caerulea) was a beautiful aquatic flower that grew along the banks of the Nile River. Revered for its mesmerizing blue hue, the lotus held deep symbolic meaning in ancient Egyptian mythology. It was associated with rebirth, spiritual enlightenment, and the eternal cycle of life and death. Cultural Significance